Ethiopia produces both fully washed and natural coffees. We found this particular Yirgacheffe shines brightly with our roasting process.
Boji is the region within Yirgacheffe where the coffee is produced. “Kebele” basically translates to “town”
The coffee is cultivated between 1800 and 2150 masl (meters above sea level) and exhibits flavors of honey, lavender and cherry.
Truly special, from the birthplace of coffee.