||Ground - Espresso
  • Aged Sumatra

    HERBAL, EARTHY, LOW ACIDITY

    $6.00
    for 6oz
    A unique coffee. The beans are aged in their skin (pergamino) and stored in the cooler air of the farm rather than in the humidity of the port of Medan. The coffee is only hulled just prior to export. We recommend enjoying as a pour over or French Press!
    • Aged 3 years
    • Heavy body with leather/tobacco notes
    • No pronounced acidity, dense and earthy
    rare specialty coffee          
  • Avalanche

    MEDIUM BODY WITH A DARK EDGE

    $9.75
    for 12 oz.
    Many people preparing coffee using a regular old drip style brewer are loving our mixed roast blends (dark and light roasted beans together). A twist on our Mountain Harvest Blend, we first tried the "Avalanche" experimentally at the 2014 Bluegrass Festival here in Telluride and it was a winner! We take a medium roasted Papua New Guinea and blend it 50/50 with our Black Magic. Lots of flavor, heavy body and a lingering aftertaste . Try it!
  • Black Canyon

    WINEY, FRUITY & COMPLEX

    $9.55
    for 12 oz.
    An exotic blend of three coffees from Africa, South America and Central America, heavy and complex. Great for espresso - rich, winey and intense. Medium roast - Best Seller!!
  • Black Magic

    HEAVY, DARK, LOW ACIDITY

    $9.65
    for 12oz
    A blend of dark roasted coffees from the South China Seas and Latin America. Syrupy flavor envelopes the naturally sweet undertones of these coffees brought to an Italian Roast. Easy on the stomach, mellow, but full bodied. A step lighter than the French. (link)
  • Brazil Carmo de Minas

    BUTTERY, SOFT, MELLOW

    $6.00
    for 6oz
    Take a trip to the Serra da Mantiqueira in the Cerrado region of Carmo de Minas with this Yellow Bourbon varietal.
    The JR farm, owned by the Junquiera/Reis family, located between 1050m and 1360m elevation, is perfectly situated to take advantage of the summer rains and the cool winter nights that coffee cherries thrive upon.
    Prepared as a pulped natural, the fleshy mucilage remains on the coffee through drying to tone down the acidity and increase the body.
    The JR brothers Jose and Pedro have won numerous awards from the Brazilian Specialty Coffee Association for their pulped naturals. We feel fortunate to have been able to pick up a few bags from the current crop as most are destined for Japan, Taiwan and Scandinavia. Enjoy!
    - - -
    Cupping Notes
    • Milk chocolate finish and good body
    • Little pronounced acidity with a velvety, lingering aftertaste
             
  • Breakfast Brew

    SWEET, BRIGHT & TANGY

    $9.65
    for 12oz
    Balanced, medium roast blend of Organic Central American coffees - smoky, fruity and soft
  • Cimarron Blend

    For the Dark Roast lover!

    $9.75
    for

    Pungent, Strong and Heavy. 

    A blend of Black Magic and French Roast; the full on French experience - with a softer edge.

    Beans from Colombia, Brazil and Sumatra combine for a smoky and full-bodied taste that's easy on the stomach. Recommended Brew Method:  Drip or French Press
  • Colombia Supremo Popayan

    SMOOTH, MELLOW AND MEDIUM BODIED

    $9.55
    for 12oz
    Colombia, the world's second largest producer of coffee after Brazil, delivers a bean with the perfect balance of body and acidity. The highest export grade, slow roasted to perfection.
  • Dark Sumatra

    SYRUPY, FULL BODY

    $9.85
    for 12oz
    Low acidity, soft and smooth. We take a double picked "Red Badger" Mandheling and take it to a deep Vienna roast.

    Full bodied, dark and rich - the perfect partner!

  • Decaf Black Canyon

    RICH, WINEY, INTENSE

    $10.20
    for 12oz
    Medium roast, Swiss Water Processed decaf from Guatemala and Colombia. Great for espresso too.  Best Seller!
  • Decaf Finca La Perla

    SMOKY, SPICY, FRUITY

    $6.00
    for 6oz.
    Finca La Perla is a gem of a coffee. The farm has reached the finals of the Cup of Excellence 6 times, taking 2nd place in 2002. Smoky and spicy with green apple notes and flowery acidity. Like all of our decafs, we use the Swiss Water process to naturally remove the caffeine from this variety.
    • Explosive fruit burst with silky body
    • Bourbon & Caturra varietals
    • Grown at 1,300-1,400 meters of elevation
  • Decaf French Roast

    DARK AS WE CAN GET IT

    $10.20
    for 12 oz.
    Dark as we can get it! Coffee die hards love the smoky flavor. Roasting in small batches is the key to a good French Roast. Under our head roaster's watchful eye, the beans are allowed to roast right to the edge of burning - without quite getting there!

    This is the Decaf French. Want it with caffeine? Click here.